That's how many egg whites it took to make my first home-made Angel Food Cake last week. Because the 2-step Angel Food Cake Mix is easy-peasy, I never really desired to make one from scratch. But this year we hosted Easter (Blessing #1136), and since my mom is allergic to the preservatives found in the boxed kind, I wanted to attempt baking one from scratch so she could eat some too.
The result? It looked beautiful and tasted wonderful! (#1137) I don't think I'll ever go back to boxed angel food cake again.
It was so easy to cut, and unlike the boxed kind, it didn't get all squished up when I sliced it. (#1138).
Now, what do I make with the 12 leftover egg yolks?
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